This very long week (I am working last night through Saturday and won't know my next day off until Thursday or later...could be twelve nights in a row) began with two start-ups the minute I walked in.
The day ended slightly more entertainingly, when the last half hour of a horizon chocolate run had to be put on hold for low solids.
MH and I stayed late to investigate. In reality, some water must have gotten in either during processing or somehow between the steritank and the fillers (if that's possible?).
In our minds though, we maintain that there was a problem with the chocolatization process.
But don't worry, we got it sorted out and will live to chocolatize another night.
No comments:
Post a Comment