We have this big, important audit coming up next week. The audit is to see if we meet SQF (safe quality food) standards.
We had a plant meeting to discuss what everyone needs to know, what we need to start doing, and what we need to stop doing. At one point the manager running the meeting told us he was going to tell us how to wash our hands. Not when, how. Awesome.
Anyway, all night and probably forever on, every time anyone sees someone do something...questionable... They say, "that's not SQF."
Things that are not SQF:
-chewing gum
-cell phones
-sneezing in the plating room
-prying open the door to the plant with your safety glasses
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