27 April 2010

Food for thought

The vending machines at work are the only real source of food we have. According to the manual, we are actually not allowed to leave the premises for lunch (awesome that my job is more oppressive than my high school), but even if we could there aren't many food options that could be ordered, served and consumed in half an hour especially taking into account travel time. There are even less (read: Tim Horton's drive-thru) that are open in the middle of the night.

So, vending machines it is.

I bring food from home every day because I absolutely cannot bring myself to eat out of a machine generally referred to as "the wheel of death" or "the wheel of misfortune". It poses a serious problem to third shift, however, because all of the machines are stocked in the morning- usually right as we are leaving. Even the normally limited food options are further limited by 2am. Essentially, we are eating the food no one else wants to eat.

How gross is that?

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